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HomePromotionsOffice 450 ESE 44 Mixed Pods + Free Cokita Machine
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450 ESE 44 pods of decaffeinated coffee + free Cokita machine 108.90 €
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150 "A Modo Mio" Capsules 34.65 €

450 ESE 44 Mixed Pods + Free Cokita Machine

131.49 €

ESE 44 pods of 7gr. 3 Boxes of 150 Mixed Pods + Espresso Coffee Machine in ESE Pod 44 mm “Cokita” for free

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Description

General features

  • Description: ESE 44 coffee pods of 7gr.
  • Format: boxes of 150 pods.
  • Packaging: polyester, aluminum, polyethylene.
  • Storage and traceability: expiry date and lot number indicated on the upper band of the package.

Organoleptic characteristics

  • Precious blend specially designed to satisfy those who want a creamy, full-bodied coffee with an intense flavor, particularly suitable for the preparation of an espresso of truly unique strength and intensity: in other words, the real “ITALIAN ESPRESSO” coffee.

Physico-chemical characteristics

  • Humidity: <3%
  • Raw ochratoxin: <0.50 ppb
  • Toasted Ochratoxin: <0.10 ppb
  • Legal limits: <8 ppb (raw) <5 ppb (toasted);
  • Allergenic Substances: absent

Technical characteristics of processing

Roasting:

  • separately “quality by quality” to guarantee appropriate roasting times and temperatures for coffees from different origins.
  • slowly (about twenty minutes)
  • at low temperatures (210 ° / 220 °) to obtain a homogeneous degree of cooking both inside and outside of each individual grain.
  • air cooling to guarantee low humidity beans and, therefore, a higher final yield.

Blending:

  • cold to better amalgamate the organoleptic characteristics of the individual components in order to obtain a constant quality of the final product and in order to bring out the peculiar characteristics of the refined coffees used in this blend.

General features

  • Denomination: DECAFFEINATO
  • Format: boxes of 150 pods.
  • Packaging: polyester, aluminum, polyethylene.
  • Storage and traceability: expiry date and lot number indicated on the upper band of the package.

Organoleptic characteristics

  • Blend of fine coffees, decaffeinated using modern caffeine extraction systems, with a full flavor and rounded aroma: suitable for all those who love to taste coffee in all its fullness without the caffeine component (<0.10%).

Technical characteristics of processing

Roasting:

  • separately “quality by quality” to guarantee appropriate roasting times and temperatures for coffees from different origins.
  • slowly (about twenty minutes)
  • at low temperatures (210 ° / 220 °) to obtain a homogeneous degree of cooking both inside and outside of each individual grain.
  • air cooling to guarantee low humidity beans and, therefore, a higher final yield.

Blending:

  • cold to better amalgamate the organoleptic characteristics of the individual components in order to obtain a constant quality of the final product and in order to bring out the peculiar characteristics of the refined coffees used in this blend.
Additional information
Weight 7.15 kg
Packag3

300 Coffee + 150 Decaffeinated, 300 Decaffeinated + 150 Coffee

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450 ESE 44 pods of decaffeinated coffee + free Cokita machine

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